About the Journal
The Journal of Nutrition and Nursing Sciences (JNNS) is an international, peer-reviewed, open-access journal dedicated to advancing interdisciplinary research and clinical practice in the fields of human nutrition and nursing science. JNNS serves as a scholarly platform for dietitians, clinical nutritionists, nurses, and allied health professionals to share original research, evidence-based practices, and critical insights that improve patient care and health outcomes.
The journal welcomes high-quality submissions in the areas of clinical nutrition, diet therapy, nutritional epidemiology, metabolic studies, public health nutrition, and nutrition education, as well as in nursing care, patient safety, chronic disease management, nursing education, and clinical protocols. JNNS particularly encourages studies that explore the intersection between nutritional interventions and nursing practices in hospital, community, or long-term care settings.
JNNS publishes original research articles, systematic reviews, case studies, brief communications, and practice guidelines. Manuscripts undergo a rigorous double-blind peer-review process. The journal adheres to the principles of ethical publishing and aims to contribute to evidence-based practice and the professional development of clinicians in both fields.
The journal does not charge submission or publication fees. All articles are published under a [Creative Commons license] and are freely available to readers worldwide.
